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Gochujang Paste
Korean Fermented Red Pepper Paste
Gochujang Paste by Trader Joe's provides 214 kcal per 100 g, with 28.6 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Gochujang category and comes in a 7.05 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp. (7 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 15 kcal | 191 +12% | |
| Total fat | 0 g | 0 g | 0% | 0.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 57.1 g | 4 g | 1% | 43.7 +31% |
| Total sugars | 28.6 g | 2 g | 27.2 +5% | |
| Added sugars | 28.6 g | 2 g | 4% | 34 −16% |
| Dietary fiber | 0 g | 0 g | 0% | 2.5 −100% |
| Protein | 0 g | 0 g | 0% | 2.4 −100% |
| Salt | 6.1 g | 0.4 g | 5.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Gochujang products on Foodmetria.
Ingredients
RICE, TAPIOCA SYRUP, RED PEPPER SEASONING (RED PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SEA SALT, ETHYL ALCOHOL (TO PRESERVE). MAY CONTAIN SOY, WHEAT.
- May contain traces
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7.05 oz
- Serving size
- 1 tsp. (7 g)
- Sold in
- United States
- Barcode
- 00732468
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gochujang Paste?
Gochujang Paste contains 214 kcal per 100 g and about 15 kcal per serving (1 tsp. (7 g)).
How much sugar is in Gochujang Paste?
Gochujang Paste has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gochujang Paste healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gochujang Paste contain?
No allergens are listed in the label data. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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