Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds
Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds by Go Veggie provides 214 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 60 kcal | 323 −34% | |
| Total fat | 14.3 g | 4 g | 5% | 25.6 −44% |
| Saturated fat | 0 g | 0 g | 0% | 17.4 −100% |
| Carbohydrates | 3.6 g | 1 g | 0% | 4.5 −22% |
| Total sugars | 0 g | 0 g | 2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 21.4 g | 6 g | 12% | 21.4 |
| Salt | 2.5 g | 0.7 g | 1.7 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soy base (filtered water, isolated soy protein), casein* (a dried skim milk protein), canola oil, modified food starch, salt, jalapeno peppers, contains 2% or less of rice flour, tapioca starch, sodium polyphosphate, enzyme-modified cheese flavor* (cultured milk, salt, enzymes, calcium chloride), tricalcium phosphate, natural flavor, sodium phosphate, red bell peppers, butterfat*, sorbic acid (preservative), dried yeast, carrageenan, sodium citrate, lactic acid, citric acid, food color (carotenal and titanium dioxide), vitamin a plamitate, vitamin c, ferric orthophosphate, vitamin b12, vitamin d3, folic acid, vitamin b6, riboflavin (vitamin b2), vitamin e, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
- Allergens
- MilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (28 g)
- Sold in
- United States
- Barcode
- 0077172667720
Prices reported by shoppers
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Frequently asked questions
How many calories are in Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds?
Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds contains 214 kcal per 100 g and about 60 kcal per serving (1/4 cup (28 g)).
How much sugar is in Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds?
Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds vegan?
Based on its ingredient list, it is not vegan.
What allergens does Go Veggie!, Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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