Gnocchi tirolesi

by Alto maso 350 g in Spätzle Barcode 8033520543568
Average nutritional quality
Processed food

Gnocchi tirolesi by Alto maso provides 157 kcal per 100 g, with 0.8 g of sugars and 4.9 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Spätzle category and comes in a 350 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
0.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 193 −19%
Total fat 0.8 g 3.3 −76%
Saturated fat 0.1 g 0.9 −88%
Carbohydrates 31.5 g 32.5
Total sugars 0.8 g 1.3 −40%
Added sugars 0 g 0.1 −100%
Dietary fiber 4 g 2.2 +80%
Protein 4.9 g 7.4 −34%
Salt 2 g 0.9 +114%

Category average across 223 Spätzle products on Foodmetria.

Compared with other spätzle

Calories lower 36%
Sugars lower 45%
Salt higher 1%
Saturated fat lower 1%
Protein top 92%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di frumento, spinaci 25%, acqua, uova, sale, olio di semi di girasole

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
350 g
Sold in
Italy
Barcode
8033520543568

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi tirolesi?

Gnocchi tirolesi contains 157 kcal per 100 g.

How much sugar is in Gnocchi tirolesi?

Gnocchi tirolesi has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi tirolesi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gnocchi tirolesi vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gnocchi tirolesi contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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