Glutinous Rice

by Young Elephant in Glutinous rices Barcode 8858649320155
Good nutritional quality
Unprocessed or minimally processed

Glutinous Rice by Young Elephant provides 360 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Glutinous rices category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 180 kcal 308 +17%
Total fat 0 g 0 g 0% 1.1 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 84 g 42 g 15% 68.9 +22%
Total sugars 0 g 0 g 1.6 −100%
Dietary fiber 0 g 0 g 0% 0.8 −100%
Protein 6 g 3 g 6% 5.7 +5%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Glutinous rices products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other glutinous rices

Calories higher 16%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 67%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Glutinous rice (sweet rice)

Product details

Serving size
1/4 cup (50 g)
Sold in
United States
Barcode
8858649320155

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glutinous Rice?

Glutinous Rice contains 360 kcal per 100 g and about 180 kcal per serving (1/4 cup (50 g)).

How much sugar is in Glutinous Rice?

Glutinous Rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Glutinous Rice healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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