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GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød
GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød by SIGDAL BAKER I provides 529 kcal per 100 g, with 1.8 g of sugars and 18.5 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crispbreads category and comes in a 190 g pack. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 529 kcal | 393 +35% |
| Total fat | 33.5 g | 10.2 +229% |
| Saturated fat | 4.9 g | 1.9 +153% |
| Carbohydrates | 43.6 g | 57.3 −24% |
| Total sugars | 1.8 g | 2.9 −38% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 10.3 g | 12.1 −15% |
| Protein | 18.5 g | 12.4 +49% |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 779 Crispbreads products on Foodmetria.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Solsikkekerner 24%, glutenfri havregryn, sesamfrø, hørfrø, majsmel, rapsolie, quinoa mel 3%, vegetabilske fiber (kartoffel, psyllium), salt.
- Allergens
- Sesame seeds
Product details
- Quantity
- 190 g
- Labels & certifications
- No glutenVegetarianVeganOats no 014 002
- Sold in
- Denmark
- Barcode
- 7071848008469
Prices reported by shoppers
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Frequently asked questions
How many calories are in GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød?
GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød contains 529 kcal per 100 g.
How much sugar is in GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød?
GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does GLUTENFRI SOLSIKKEKERNER & QUINOA Knækbrød contain?
According to the label data it contains: Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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