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Gluten Free Whole Grain Wide Slice Bread
Gluten Free Whole Grain Wide Slice Bread by Little Northern Bakehouse provides 258 kcal per 100 g, with 6.1 g of sugars and 1.5 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 20 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 SLICE (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 170 kcal | 286 −10% | |
| Total fat | 4.6 g | 3 g | 4% | 5.3 −14% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 33 g | 12% | 48.4 |
| Total sugars | 6.1 g | 4 g | 4.6 +32% | |
| Added sugars | 1.8 g | 1.2 g | 2% | 2.6 −30% |
| Dietary fiber | 3 g | 2 g | 7% | 4.5 −33% |
| Protein | 1.5 g | 1 g | 2% | 9.6 −84% |
| Salt | 1 g | 0.6 g | 1.3 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, gluten-free flour blend (modified tapioca starch, potato starch), whole grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sunflower oil, raisin juice, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fiber, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20 oz
- Serving size
- 2 SLICE (66 g)
- Labels & certifications
- No glutenVegetarianNo GMOsVeganNon GMO projectVegan Action
- Sold in
- United States, world
- Barcode
- 0671521410502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Whole Grain Wide Slice Bread?
Gluten Free Whole Grain Wide Slice Bread contains 258 kcal per 100 g and about 170 kcal per serving (2 SLICE (66 g)).
How much sugar is in Gluten Free Whole Grain Wide Slice Bread?
Gluten Free Whole Grain Wide Slice Bread has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten Free Whole Grain Wide Slice Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Whole Grain Wide Slice Bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gluten Free Whole Grain Wide Slice Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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