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Whole Grain Wide Slice Gluten Free Bread
Whole Grain Wide Slice Gluten Free Bread by Little Northern Bakehouse provides 321 kcal per 100 g, with 7.6 g of sugars and 3 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 567 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Slices (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 212 kcal | 262 +23% | |
| Total fat | 6.8 g | 4.5 g | 6% | 6 +13% |
| Saturated fat | 0.7 g | 0.5 g | 3% | 0.9 −27% |
| Carbohydrates | 54.6 g | 36 g | 13% | 44.7 +22% |
| Total sugars | 7.6 g | 5 g | 3.2 +133% | |
| Added sugars | 6 g | 3.9 g | 8% | 1.3 +362% |
| Dietary fiber | 6.1 g | 4 g | 14% | 7 −13% |
| Protein | 3 g | 2 g | 4% | 4.7 −35% |
| Salt | 1.4 g | 0.9 g | 1.3 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, gluten-free flour blend (modified tapioca starch, com starch, potato starch) whole grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sugars (raisin ju dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibrt, salt, rice bran, cultured cane sugar, vinegar, cellulose gum
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 567 g
- Serving size
- 2 Slices (66 g)
- Labels & certifications
- No glutenNo GMOsNo eggsNon GMO projectÀ l'huile de tournesol
- Sold in
- Canada, world
- Barcode
- 0671521400503
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Wide Slice Gluten Free Bread?
Whole Grain Wide Slice Gluten Free Bread contains 321 kcal per 100 g and about 212 kcal per serving (2 Slices (66 g)).
How much sugar is in Whole Grain Wide Slice Gluten Free Bread?
Whole Grain Wide Slice Gluten Free Bread has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Grain Wide Slice Gluten Free Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Grain Wide Slice Gluten Free Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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