Seeds & Grains Gluten Free Bread

by Little Northern Bakehouse 482 g in Gluten-free breads Barcode 0671521400206
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Seeds & Grains Gluten Free Bread by Little Northern Bakehouse provides 283 kcal per 100 g, with 5 g of sugars and 3.3 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 482 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0.8 g · Low
Sugars
5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 283 kcal 170 kcal 262 +8%
Total fat 10 g 6 g 8% 6 +66%
Saturated fat 0.8 g 0.5 g 3% 0.9 −12%
Carbohydrates 50 g 30 g 11% 44.7 +12%
Total sugars 5 g 3 g 3.2 +54%
Added sugars 1.5 g 0.9 g 2% 1.3 +18%
Dietary fiber 6.7 g 4 g 14% 7
Protein 3.3 g 2 g 4% 4.7 −29%
Salt 0.9 g 0.5 g 1.3 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories higher 23%
Sugars higher 14%
Salt lower 19%
Saturated fat higher 38%
Protein top 68%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), Seed and grain mix (sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds), Sugars (dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Pea hull fibre, Modified cellulose, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar, Enzymes.

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
482 g
Serving size
1 serving (60 g)
Labels & certifications
VegetarianNo glutenKosherNo GMOsVeganCertified Plant BasedKosher CheckNo nutsNo peanutsNon GMO projectCeliac Canada Gluten Free
Sold in
Canada, United States, world
Barcode
0671521400206

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seeds & Grains Gluten Free Bread?

Seeds & Grains Gluten Free Bread contains 283 kcal per 100 g and about 170 kcal per serving (1 serving (60 g)).

How much sugar is in Seeds & Grains Gluten Free Bread?

Seeds & Grains Gluten Free Bread has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Seeds & Grains Gluten Free Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Seeds & Grains Gluten Free Bread vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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