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Gluten Free White Loaf
Gluten Free White Loaf by Marks & Spencers provides 273 kcal per 100 g, with 3.9 g of sugars and 2.6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 400g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 273 kcal | 262 |
| Total fat | 7.8 g | 6 +29% |
| Saturated fat | 0.9 g | 0.9 −5% |
| Carbohydrates | 43.7 g | 44.7 |
| Total sugars | 3.9 g | 3.2 +20% |
| Added sugars | 1.7 g | 1.3 +31% |
| Dietary fiber | 8.1 g | 7 +16% |
| Protein | 2.6 g | 4.7 −45% |
| Salt | 1.1 g | 1.3 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten Free Flour (Tapioca Starch, Potato Starch, Cornflour, Rice Flour), Water, Sunflower Oil, Bamboo Fibre, Stabiliser: E464, Xanthan Gum, Dried Egg White, Sugar, Yeast (Yeast, Vitamin D Yeast), Humectant: Glycerol, Psyllium Husk Powder, Salt, Fermented Maize Starch, Calcium, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid).
- Allergens
- Eggs
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Labels & certifications
- No gluten
- Sold in
- France, United Kingdom
- Barcode
- 00731515
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free White Loaf?
Gluten Free White Loaf contains 273 kcal per 100 g.
How much sugar is in Gluten Free White Loaf?
Gluten Free White Loaf has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free White Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free White Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free White Loaf contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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