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Gluten Free Victoria Sandwich Cake
Gluten Free Victoria Sandwich Cake by Taste the Difference provides 381 kcal per 100 g, with 28.6 g of sugars and 3.4 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 354g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 59g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 381 kcal | 225 kcal | 389 | |
| Total fat | 15.5 g | 9.1 g | 12% | 18.2 −15% |
| Saturated fat | 5.3 g | 3.1 g | 16% | 7.4 −28% |
| Carbohydrates | 56.6 g | 33.4 g | 12% | 51.9 +9% |
| Total sugars | 28.6 g | 16.9 g | 31.8 −10% | |
| Added sugars | 47.9 g | 28.2 g | 56% | 24.3 +97% |
| Dietary fiber | 1.1 g | 0.6 g | 2% | 1.8 −39% |
| Protein | 3.4 g | 2 g | 4% | 4.7 −28% |
| Salt | 0.3 g | 0.2 g | 0.7 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Egg, Raspberry Jam (12%) (Raspberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Flavouring), Rice Flour, Palm Oil, Rapeseed Oil, Humectant: Glycerol; Egg White, Potato Starch, Tapioca Starch, Butter (Cows' Milk), Maize Flour, Cornflour, Dried Glucose Syrup, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Flavouring, Buckwheat Flour, Preservative: Potassium Sorbate; Colour: Carotenes; Palm Fat, Stabiliser: Xanthan Gum.
- Allergens
- EggsMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 354g
- Serving size
- 59g
- Sold in
- United Kingdom
- Barcode
- 00405577
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Victoria Sandwich Cake?
Gluten Free Victoria Sandwich Cake contains 381 kcal per 100 g and about 225 kcal per serving (59g).
How much sugar is in Gluten Free Victoria Sandwich Cake?
Gluten Free Victoria Sandwich Cake has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten Free Victoria Sandwich Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Victoria Sandwich Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Victoria Sandwich Cake contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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