Gluten Free Spinach Gnocchi

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Gluten Free Spinach Gnocchi

in Cereals and potatoes Barcode 28516801477700039946
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Gluten Free Spinach Gnocchi provides 225 kcal per 100 g, with 0 g of sugars and 5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cereals and potatoes category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 330 −32%
Total fat 0 g 8.3 −100%
Saturated fat 0 g 2.1 −100%
Carbohydrates 50.8 g 51.5
Total sugars 0 g 6.6 −100%
Dietary fiber 0.8 g 4.5 −82%
Protein 5 g 9 −44%
Salt 1.4 g 1.1 +23%

Category average across 461 Cereals and potatoes products on Foodmetria.

Compared with other cereals and potatoes

Calories lower 21%
Sugars lower 1%
Salt higher 27%
Saturated fat lower 1%
Protein top 76%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
United States
Barcode
28516801477700039946

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free Spinach Gnocchi?

Gluten Free Spinach Gnocchi contains 225 kcal per 100 g.

How much sugar is in Gluten Free Spinach Gnocchi?

Gluten Free Spinach Gnocchi has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten Free Spinach Gnocchi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten Free Spinach Gnocchi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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