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Gluten Free Quinoa Wholegrain Crispbread
Gluten Free Quinoa Wholegrain Crispbread by Sigdal Bakeri provides 130 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crispbreads category and comes in a 235 g pack. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 24 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 31 kcal | 393 −67% | |
| Total fat | 8 g | 1.9 g | 2% | 10.2 −21% |
| Saturated fat | 1 g | 0.2 g | 1% | 1.9 −48% |
| Carbohydrates | 10 g | 2.4 g | 1% | 57.3 −83% |
| Total sugars | 0 g | 0 g | 2.9 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 2 g | 0.5 g | 2% | 12.1 −84% |
| Protein | 4 g | 1 g | 2% | 12.4 −68% |
| Salt | 0.2 g | 0 g | 1.3 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 777 Crispbreads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 1 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 80 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, CORN FLOUR, CANOLA OIL, QUINOA FLOUR, WATER, POTATO FIBER, SALT. *< 10 ppm MAY CONTAIN TRACES OF SOY.
- Allergens
- Sesame seeds
- May contain traces
- Soybeans
Product details
- Quantity
- 235 g
- Serving size
- 24 g
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0859764006120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Quinoa Wholegrain Crispbread?
Gluten Free Quinoa Wholegrain Crispbread contains 130 kcal per 100 g and about 31 kcal per serving (24 g).
How much sugar is in Gluten Free Quinoa Wholegrain Crispbread?
Gluten Free Quinoa Wholegrain Crispbread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Quinoa Wholegrain Crispbread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Quinoa Wholegrain Crispbread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gluten Free Quinoa Wholegrain Crispbread contain?
According to the label data it contains: Sesame seeds. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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