Gluten free quince jam
Gluten free quince jam provides 275 kcal per 100 g, with 25 g of sugars and 0 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 55 kcal | 231 +19% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 70 g | 14 g | 5% | 55 +27% |
| Total sugars | 25 g | 5 g | 47.3 −47% | |
| Dietary fiber | 1.2 g | 0.2 g | 1% | 1.7 −30% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glucose syrup, quince, sugar, gelling agent: ins 440 (pectin); preserving agent: ins 211 (sodium benzoate); acidifying agent: ins 330 (citric acid); colouring agent: ins 129 (red 40).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 g (20 g)
- Sold in
- United States
- Barcode
- 7792260000847
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free quince jam?
Gluten free quince jam contains 275 kcal per 100 g and about 55 kcal per serving (20 g (20 g)).
How much sugar is in Gluten free quince jam?
Gluten free quince jam has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten free quince jam healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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