Nutrition report ready
Gluten Free Popped Rice Crisps, Butter Popcorn
Nutri-Score E NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gluten Free Popped Rice Crisps, Butter Popcorn
Gluten Free Popped Rice Crisps, Butter Popcorn by Quaker provides 467 kcal per 100 g, with 7.1 g of sugars and 6.7 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 18 PIECES (30 g) Per Serving (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 140 kcal | 453 | |
| Total fat | 16.7 g | 5 g | 6% | 25.3 −34% |
| Saturated fat | 3.3 g | 1 g | 5% | 6.8 −51% |
| Carbohydrates | 68.4 g | 20.5 g | 7% | 48.9 +40% |
| Total sugars | 7.1 g | 2.1 g | 18.7 −62% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 6.7 −50% |
| Protein | 6.7 g | 2 g | 4% | 13.3 −50% |
| Salt | 2.3 g | 0.7 g | 1.1 +112% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35680 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain brown rice flour, degerminated milled corn, sunflower oil, whey powder, butter (cream, lactic acid), buttermilk powder, salt, nonfat dry milk, soybean oil, tocopherols (preservative), natural and artificial flavor, mono and digylcerides, beta carotene (color), sugar.
- Allergens
- MilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 18 PIECES (30 g) Per Serving (30 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0030000319772
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Popped Rice Crisps, Butter Popcorn?
Gluten Free Popped Rice Crisps, Butter Popcorn contains 467 kcal per 100 g and about 140 kcal per serving (18 PIECES (30 g) Per Serving (30 g)).
How much sugar is in Gluten Free Popped Rice Crisps, Butter Popcorn?
Gluten Free Popped Rice Crisps, Butter Popcorn has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten Free Popped Rice Crisps, Butter Popcorn healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Popped Rice Crisps, Butter Popcorn vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Popped Rice Crisps, Butter Popcorn contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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