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Gluten Free Pizza Dough
Gluten Free Pizza Dough by Trader Joe's provides 158 kcal per 100 g, with 8.8 g of sugars and 3.5 g of protein. That is 270% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 158 kcal | 90 kcal | 269 −41% | |
| Total fat | 0 g | 0 g | 0% | 5.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 50.9 g | 29 g | 11% | 46.2 +10% |
| Total sugars | 8.8 g | 5 g | 2.4 +270% | |
| Added sugars | 5.3 g | 3 g | 6% | 0.4 +1240% |
| Dietary fiber | 1.8 g | 1 g | 4% | 3 −42% |
| Protein | 3.5 g | 2 g | 4% | 7.7 −54% |
| Salt | 0.3 g | 0.2 g | 1.6 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DOUGH BASE (MODIFIED TAPIOCA STARCH, RICE FLOUR, SUGAR, POTATO STARCH, MILLET FLOUR, TAPIOCA FLOUR, XANTHAN GUM, SALT, WATER, NONFAT DRY MILK, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEACTIVATED YEAST
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 57 g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 00646635
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Pizza Dough?
Gluten Free Pizza Dough contains 158 kcal per 100 g and about 90 kcal per serving (57 g).
How much sugar is in Gluten Free Pizza Dough?
Gluten Free Pizza Dough has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten Free Pizza Dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Pizza Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Pizza Dough contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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