Gluten Free Hörnchen

by Balviten Gluten Free in Bakery products Barcode 5907653107085
Average nutritional quality

Gluten Free Hörnchen by Balviten Gluten Free provides 288 kcal per 100 g, with 14 g of sugars and 4 g of protein. Its Nutri-Score is C. It is listed in the Bakery products category.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
1.2 g · Low
Sugars
14 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Hörnchen (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 288 kcal 144 kcal 363 −21%
Total fat 8.3 g 4.2 g 5% 12 −31%
Saturated fat 1.2 g 0.6 g 3% 4.2 −71%
Carbohydrates 49 g 24.5 g 9% 54.7 −10%
Total sugars 14 g 7 g 13.5
Dietary fiber 1.5 g 0.8 g 3% 3.2 −53%
Protein 4 g 2 g 4% 8 −50%
Salt 0.6 g 0.3 g 1.3 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 234 Bakery products products on Foodmetria.

Compared with other bakery products

Calories lower 28%
Sugars higher 42%
Salt lower 28%
Saturated fat lower 35%
Protein top 92%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Hörnchen (50 g)
Labels & certifications
No gluten
Sold in
Germany
Barcode
5907653107085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free Hörnchen?

Gluten Free Hörnchen contains 288 kcal per 100 g and about 144 kcal per serving (1 Hörnchen (50 g)).

How much sugar is in Gluten Free Hörnchen?

Gluten Free Hörnchen has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gluten Free Hörnchen healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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