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Gluten Free Focaccia
recategorisation du product_id 1447710 | excatego:107 | exns:UNCALCULABLE/
Gluten Free Focaccia by Schnitzer provides 222 kcal per 100 g, with 0 g of sugars and 3.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 220 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 222 kcal | 286 −22% |
| Total fat | 4.5 g | 5.3 −15% |
| Saturated fat | 2.2 g | 1 +131% |
| Carbohydrates | 39 g | 48.4 −19% |
| Total sugars | 0 g | 4.6 −100% |
| Added sugars | 0.4 g | 2.6 −86% |
| Dietary fiber | 6.4 g | 4.5 +42% |
| Protein | 3.2 g | 9.6 −67% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
40% amidon de maïs*, eau, levain naturel de riz* (farine de riz* , eau), huile de tournesol* , 3% farine de maïs* , enveloppes de psyllium* , protéine de pois, farine de lin* , levure* , dextrose* , sel de mer, fibres de pommes* , épaississant: gomme de guar*, *issu de l'agriculture biologique xanthane, 0.1% épices*.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Labels & certifications
- No glutenOrganicEU OrganicNo palm oil
- Sold in
- France, Germany
- Barcode
- 4022993045659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Focaccia?
Gluten Free Focaccia contains 222 kcal per 100 g.
How much sugar is in Gluten Free Focaccia?
Gluten Free Focaccia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Focaccia healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Focaccia vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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