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Gluten free enchilada
Gluten free enchilada by Old El Paso provides 200 kcal per 100 g, with 4.5 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 65.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 200 kcal | 130 kcal | |
| Total fat | 7.5 g | 4.9 g | 6% |
| Saturated fat | 3.4 g | 2.2 g | 11% |
| Carbohydrates | 29.3 g | 19 g | 7% |
| Total sugars | 4.5 g | 2.9 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 4.1 g | 2.7 g | 10% |
| Protein | 3.7 g | 2.4 g | 5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Gluten Free Corn Tortillas (56%): White corn masa flour (61%), water, stabilisers (glycerin, xanthan gum), salt, emulsifier (mono - and diglycerides of fatty acids). Gluten Free Cooking Sauce (25%) : Water, tomato, cream (13%), red capsicum, sugar, salt, sunflower oil, flavours, garlic, paprika, lemon juice concentrate (contains sulphites), pepper, modified maize starch (1422), onion, cumin, potato maltodextrin, stabiliser (carrageenan), food acid (citric acid, potassium ner citrate), anticaking agent (potassium phosphates). Gluten Free Creamy Sauce for topping (19%): Water, cream (42%), modified maize starch (1422), flavours, cream cheese, stabilisers (xanthan gum, carrageenan, guar gum), food acid (lactic acid). Cooking sauce contains sulphites and milk ingredients. Creamy sauce for topping contains milk
- Allergens
- MilkSulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 65.0g
- Labels & certifications
- No gluten
- Sold in
- Australia, Spain
- Barcode
- 8410076474247
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free enchilada?
Gluten free enchilada contains 200 kcal per 100 g and about 130 kcal per serving (65.0g).
How much sugar is in Gluten free enchilada?
Gluten free enchilada has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free enchilada healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free enchilada vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free enchilada contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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