Gluten free corn & quinoa pasta by Sam Mills

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Gluten free corn & quinoa pasta

by Sam Mills in Plant-based foods Barcode 5941634003140
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Gluten free corn & quinoa pasta by Sam Mills provides 357 kcal per 100 g, with 1 g of sugars and 7 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 325 +10%
Total fat 0.8 g 15.3 −95%
Saturated fat 0 g 3.3 −100%
Carbohydrates 80 g 35.2 +127%
Total sugars 1 g 10.3 −90%
Protein 7 g 10 −30%
Salt 0 g 1.3 −100%

Category average across 5605 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 41%
Sugars lower 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenKosher
Sold in
Spain
Barcode
5941634003140

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free corn & quinoa pasta?

Gluten free corn & quinoa pasta contains 357 kcal per 100 g.

How much sugar is in Gluten free corn & quinoa pasta?

Gluten free corn & quinoa pasta has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten free corn & quinoa pasta healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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