Gluten free cookies
Gluten free cookies by My Dads Gluten Free Products provides 440 kcal per 100 g, with 24 g of sugars and 4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich cookie (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 440 kcal | 110 kcal | 457 | |
| Total fat | 24 g | 6 g | 8% | 20.3 +18% |
| Saturated fat | 14 g | 3.5 g | 18% | 8.8 +59% |
| Carbohydrates | 52 g | 13 g | 5% | 64 −19% |
| Total sugars | 24 g | 6 g | 28.5 −16% | |
| Dietary fiber | 4 g | 1 g | 4% | 3.5 +15% |
| Protein | 4 g | 1 g | 2% | 6.8 −41% |
| Salt | 0.2 g | 0.1 g | 0.7 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23329 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 80 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten free flour (white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum), chocolate cream filling (organic palm oil, sugar, cocoa powder (processed with alkali), chocolate liquor, soy lecithin, salt natural vanilla extract, cinnamon), sugar, organic palm oil, water, egg, chocolate dip (sugar, soybean oil, cocoa chocolate liquor, salt vanilla extract), vanilla, cream of tartar, agave syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, baking soda.
- Allergens
- EggsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich cookie (25 g)
- Sold in
- United States
- Barcode
- 0852291004096
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free cookies?
Gluten free cookies contains 440 kcal per 100 g and about 110 kcal per serving (1 sandwich cookie (25 g)).
How much sugar is in Gluten free cookies?
Gluten free cookies has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten free cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free cookies contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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