View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gluten free cookies
Gluten free cookies by Glutino provides 429 kcal per 100 g, with 39.3 g of sugars and 3.6 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 COOKIES (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 457 −6% | |
| Total fat | 17.9 g | 5 g | 6% | 20.3 −12% |
| Saturated fat | 10.7 g | 3 g | 15% | 8.8 +21% |
| Carbohydrates | 71.4 g | 20 g | 7% | 64 +12% |
| Total sugars | 39.3 g | 11 g | 28.6 +38% | |
| Dietary fiber | 10.7 g | 3 g | 11% | 3.5 +208% |
| Protein | 3.6 g | 1 g | 2% | 6.8 −48% |
| Salt | 0.9 g | 0.2 g | 0.7 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semi sweet chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, tapioca flour, rice flour, resistant corn starch, palm oil, water, tapioca syrup, eggs, flax seed meal, molasses, baking soda, salt, vanilla extract, soy lecithin, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate),
- Allergens
- EggsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 COOKIES (28 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0678523070352
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gluten free cookies?
Gluten free cookies contains 429 kcal per 100 g and about 120 kcal per serving (2 COOKIES (28 g)).
How much sugar is in Gluten free cookies?
Gluten free cookies has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten free cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free cookies contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 15, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 3 More biscuits
View all →
c NOVA 4 
b NOVA 4 
e NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 More from Glutino
View all →
NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
c NOVA 4 
d NOVA 4