Gluten Free Chunk Cookies

by Trader Joe's 10.58 oz in Gluten-free biscuits Barcode 00789257
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Gluten Free Chunk Cookies by Trader Joe's provides 440 kcal per 100 g, with 32 g of sugars and 4 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free biscuits category and comes in a 10.58 oz pack. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
12 g · High
Sugars
32 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 220 kcal 461
Total fat 22 g 11 g 14% 20.5 +7%
Saturated fat 12 g 6 g 30% 8.2 +46%
Carbohydrates 58 g 29 g 11% 62.6 −7%
Total sugars 32 g 16 g 23.2 +38%
Added sugars 32 g 16 g 32% 17.4 +83%
Dietary fiber 2 g 1 g 4% 4.2 −52%
Protein 4 g 2 g 4% 5.5 −27%
Salt 1.1 g 0.5 g 0.6 +88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Gluten-free biscuits products on Foodmetria.

Compared with other gluten-free biscuits

Calories lower 21%
Sugars higher 18%
Salt higher 9%
Saturated fat higher 27%
Protein top 71%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oat flour, brown cane sugar, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract), butter (pasteurized cream), margarine (palm oil, palm kernel oil, water, salt, mono - and diglycerides, sunflower lecithin, natural flavor, citric acid, vitamin A palmitate, vitamin D2), sugar, sweet rice flour, egg, tapioca starch, brown rice flour, brown rice syrup, egg yolk, sea salt, baking soda, enzymes, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum.

Contains palm oilNot vegan
Allergens
EggsMilkSoybeans

Additives 11

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10.58 oz
Serving size
50g
Labels & certifications
No gluten
Sold in
United States
Barcode
00789257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free Chunk Cookies?

Gluten Free Chunk Cookies contains 440 kcal per 100 g and about 220 kcal per serving (50g).

How much sugar is in Gluten Free Chunk Cookies?

Gluten Free Chunk Cookies has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gluten Free Chunk Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten Free Chunk Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gluten Free Chunk Cookies contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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