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Gluten Free Chocolate Chunk Edible Cookie Dough
Gluten Free Chocolate Chunk Edible Cookie Dough by Sweet Loren's provides 429 kcal per 100 g, with 35.7 g of sugars and 3.6 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 12 oz pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 376 +14% | |
| Total fat | 21.4 g | 6 g | 8% | 17.3 +24% |
| Saturated fat | 10.7 g | 3 g | 15% | 9 +19% |
| Carbohydrates | 60.7 g | 17 g | 6% | 52.5 +16% |
| Total sugars | 35.7 g | 10 g | 18.5 +93% | |
| Added sugarsUSDA | 35.7 g | 10 g | 20% | 8.9 +303% |
| Dietary fiber | 3.6 g | 1 g | 4% | 1.8 +105% |
| Protein | 3.6 g | 1 g | 2% | 6.8 −47% |
| Salt | 0.5 g | 0.1 g | 1.2 −58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sweet loren's gluten free flour blend (whole oat flour, tapioca flour, potato starch), cane sugar, sustainable palm oil*, chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin), filtered water, molasses, natural flavor, sea salt, xanthan gum, baking soda.
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 1 onz (28 g)
- Labels & certifications
- SustainableNo glutenVegetarianNo GMOsSustainable Palm OilVeganNon GMO project
- Sold in
- United States, world
- Barcode
- 0865458000145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Chocolate Chunk Edible Cookie Dough?
Gluten Free Chocolate Chunk Edible Cookie Dough contains 429 kcal per 100 g and about 120 kcal per serving (1 onz (28 g)).
How much sugar is in Gluten Free Chocolate Chunk Edible Cookie Dough?
Gluten Free Chocolate Chunk Edible Cookie Dough has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten Free Chocolate Chunk Edible Cookie Dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Chocolate Chunk Edible Cookie Dough vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gluten Free Chocolate Chunk Edible Cookie Dough contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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