Gluten free bread by Biona

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Gluten free bread

by Biona 500 g in Gluten-free breads Barcode 5032722306448
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Gluten free bread by Biona provides 217 kcal per 100 g, with 2 g of sugars and 7 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gluten-free breads category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0.5 g · Low
Sugars
2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 262 −17%
Total fat 4 g 6 −34%
Saturated fat 0.5 g 0.9 −47%
Carbohydrates 35 g 44.7 −22%
Total sugars 2 g 3.2 −38%
Protein 7 g 4.7 +49%
Salt 1 g 1.3 −21%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories lower 13%
Sugars lower 36%
Salt lower 34%
Saturated fat lower 28%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5032722306448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free bread?

Gluten free bread contains 217 kcal per 100 g.

How much sugar is in Gluten free bread?

Gluten free bread has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten free bread healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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