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Gluteeniton luomu kaurahiutale
Gluteeniton luomu kaurahiutale by Elovenq provides 370 kcal per 100 g, with 1.2 g of sugars and 14 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breakfast cereals category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 370 kcal | 390 −5% | |
| Total fat | 8 g | 8 g | 10% | 9 −12% |
| Saturated fat | 1.6 g | 1.6 g | 8% | 2.2 −27% |
| Carbohydrates | 55 g | 55 g | 20% | 66.3 −17% |
| Total sugars | 1.2 g | 1.2 g | 18.2 −93% | |
| Dietary fiber | 11 g | 11 g | 39% | 8 +37% |
| Protein | 14 g | 14 g | 28% | 10.2 +37% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4890 Breakfast cereals products on Foodmetria.
Compared with other breakfast cereals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluteeniton luonnon - mukaisesti viljelty täysjyväkaura
Product details
- Serving size
- 100.0g
- Labels & certifications
- No gluten
- Sold in
- Finland
- Barcode
- 6411200111344
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluteeniton luomu kaurahiutale?
Gluteeniton luomu kaurahiutale contains 370 kcal per 100 g and about 370 kcal per serving (100.0g).
How much sugar is in Gluteeniton luomu kaurahiutale?
Gluteeniton luomu kaurahiutale has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluteeniton luomu kaurahiutale healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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