Glicks, Chocolate Graham Cracker Pie Crust
Glicks, Chocolate Graham Cracker Pie Crust by Glicks Food Corp. provides 476 kcal per 100 g, with 28.6 g of sugars and 4.8 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 CRUST (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 476 kcal | 100 kcal | 376 +27% | |
| Total fat | 21.4 g | 4.5 g | 6% | 17.3 +24% |
| Saturated fat | 4.8 g | 1 g | 5% | 9 −47% |
| Carbohydrates | 66.7 g | 14 g | 5% | 52.5 +27% |
| Total sugars | 28.6 g | 6 g | 18.5 +55% | |
| Dietary fiber | 4.8 g | 1 g | 4% | 1.8 +173% |
| Protein | 4.8 g | 1 g | 2% | 6.8 −30% |
| Salt | 1.4 g | 0.3 g | 1.2 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], and folic acid), sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil), cocoa (processed with alkali), high fructose corn syrup, yellow corn flour, acacia gum, salt, dextrose, sodium bicarbonate, soy lecithin, natural flavor.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 CRUST (21 g)
- Sold in
- United States
- Barcode
- 0840762018024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glicks, Chocolate Graham Cracker Pie Crust?
Glicks, Chocolate Graham Cracker Pie Crust contains 476 kcal per 100 g and about 100 kcal per serving (0.125 CRUST (21 g)).
How much sugar is in Glicks, Chocolate Graham Cracker Pie Crust?
Glicks, Chocolate Graham Cracker Pie Crust has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glicks, Chocolate Graham Cracker Pie Crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Glicks, Chocolate Graham Cracker Pie Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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