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Glacage miroir rouge
Gélatine
Glacage miroir rouge by Silikomart provides 245 kcal per 100 g, with 61 g of sugars and 0 g of protein. That is 161% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 245 kcal | 245 |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 61 g | 28.6 +113% |
| Total sugars | 61 g | 23.4 +161% |
| Added sugars | 53.6 g | 11.2 +379% |
| Protein | 0 g | 31 −100% |
| Salt | 0.1 g | 0.9 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 207 Gelatin products on Foodmetria.
Compared with other gelatin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirop de glucose, eau, gélifiant : E440, E401, E407; correcteur d'acidités : E330, E331, E327, E341; arômes, conservateur : E202; colorants : E150c, E129, E100.
- May contain traces
- GlutenNutsSoybeansSulphur dioxide and sulphites
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- No GMOs
- Sold in
- France
- Barcode
- 8051085286621
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glacage miroir rouge?
Glacage miroir rouge contains 245 kcal per 100 g.
How much sugar is in Glacage miroir rouge?
Glacage miroir rouge has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glacage miroir rouge healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Glacage miroir rouge contain?
No allergens are listed in the label data. It may also contain traces of gluten, nuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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