Gifflar Cinnamon Rolls
Gifflar Cinnamon Rolls by Pågen provides 372 kcal per 100 g, with 18.5 g of sugars and 7.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 rolls (65 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 372 kcal | 242 kcal | |
| Total fat | 13.8 g | 9 g | 12% |
| Saturated fat | 3.9 g | 2.5 g | 13% |
| Carbohydrates | 52.3 g | 34 g | 12% |
| Total sugars | 18.5 g | 12 g | |
| Added sugars | 15.4 g | 10 g | 20% |
| Dietary fiber | 3.1 g | 2 g | 7% |
| Protein | 7.7 g | 5 g | 10% |
| Salt | 0.8 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, water, vegetable oil (palm), brown sugar, fully hydrogenated vegetable fat (palm, apricot kernel), food starch-modified, cinnamon (1%), raisins, salt, invert sugar, almonds, skim milk, yeast, sodium bicarbonate, mono - and diglycerides, sorbic acid (preservative), calcium propionate (preservative), citric acid, barley malt.
- Allergens
- GlutenMilkNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 rolls (65 g)
- Sold in
- United States
- Barcode
- 0079708019812
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gifflar Cinnamon Rolls?
Gifflar Cinnamon Rolls contains 372 kcal per 100 g and about 242 kcal per serving (3 rolls (65 g)).
How much sugar is in Gifflar Cinnamon Rolls?
Gifflar Cinnamon Rolls has 18.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gifflar Cinnamon Rolls healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gifflar Cinnamon Rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gifflar Cinnamon Rolls contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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