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Ghirardelli chocolate, holiday sea salt duo squares, milk chocolate, a…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ghirardelli Chocolate product.

Nutri-Score E NOVA 4

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Ghirardelli chocolate, holiday sea salt duo squares, milk chocolate, almonds, dark chocolate & caramels

by Ghirardelli Chocolate in Chocolate candies Barcode 0747599322815
Bad nutritional quality
Ultra-processed food

Ghirardelli chocolate, holiday sea salt duo squares, milk chocolate, almonds, dark chocolate & caramels by Ghirardelli Chocolate provides 500 kcal per 100 g, with 47.5 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
32.5 g · High
Saturated fat
17.5 g · High
Sugars
47.5 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 squares (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 200 kcal 510
Total fat 32.5 g 13 g 17% 31.6
Saturated fat 17.5 g 7 g 35% 19.4 −10%
Carbohydrates 60 g 24 g 9% 56.5 +6%
Total sugars 47.5 g 19 g 46.4
Dietary fiber 5 g 2 g 7% 4.5 +11%
Protein 5 g 2 g 4% 6.5 −23%
Salt 0.5 g 0.2 g 0.3 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7367 Chocolate candies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other chocolate candies

Calories lower 35%
Sugars lower 47%
Salt higher 15%
Saturated fat lower 46%
Protein top 66%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, unsweetened chocolate, cocoa butter, corn syrup, whole milk powder, sweetened condensed milk (pasteurized milk, sugar), almonds, palm oil, milk fat, water, butter (cream, salt), salt, soy lecithin - an emulsifier, natural and artificial flavor, disodium phosphate, sorbitol, vanilla, potassium sorbate, citric acid and tbhq - as preservatives.

Contains palm oilNot vegan
Allergens
MilkNutsSoybeans

Additives 7

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 squares (40 g)
Sold in
United States
Barcode
0747599322815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ghirardelli chocolate, holiday sea salt duo squares, milk chocolate, almonds, dark chocolate & caramels?

Ghirardelli chocolate, holiday sea salt duo squares, milk chocolate, almonds, dark chocolate & caramels contains 500 kcal per 100 g and about 200 kcal per serving (3 squares (40 g)).

How much sugar is in Ghirardelli chocolate, holiday sea salt duo squares, milk chocolate, almonds, dark chocolate & caramels?

Ghirardelli chocolate, holiday sea salt duo squares, milk chocolate, almonds, dark chocolate & caramels has 47.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ghirardelli chocolate, holiday sea salt duo squares, milk chocolate, almonds, dark chocolate & caramels healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ghirardelli chocolate, holiday sea salt duo squares, milk chocolate, almonds, dark chocolate & caramels vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ghirardelli chocolate, holiday sea salt duo squares, milk chocolate, almonds, dark chocolate & caramels contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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