Ghee by DmBio

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Ghee

by DmBio 180g in Ghee Barcode 4066447077971
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Ghee by DmBio provides 895 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 261% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Ghee category and comes in a 180g pack. Contains: milk.

Nutrient levels per 100 g

Fat
99 g · High
Saturated fat
75 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 895 kcal 869
Total fat 99 g 96.4
Saturated fat 75 g 61 +23%
Carbohydrates 0.5 g 0.7 −25%
Total sugars 0.5 g 0.1 +261%
Added sugars 0 g 0.1 −100%
Dietary fiber 0.5 g 0.2 +186%
Protein 0.5 g 0.3 +79%
Salt 0 g 0 −79%

Category average across 100 Ghee products on Foodmetria.

Compared with other ghee

Calories lower 33%
Sugars higher 11%
Salt higher 22%
Saturated fat higher 3%
Protein top 17%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BUTTER (GEKLÄRTE BUTTER)

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
180g
Labels & certifications
OrganicEU OrganicIT-BIO-013NaturlandNo lactose
Sold in
Germany
Barcode
4066447077971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ghee?

Ghee contains 895 kcal per 100 g.

How much sugar is in Ghee?

Ghee has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ghee healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ghee vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ghee contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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