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Gevulde Speculaas
Gevulde Speculaas by Aldi provides 397 kcal per 100 g, with 38 g of sugars and 5.2 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Speculaas category and comes in a 500 gram pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 115 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 457 kcal | 481 −17% | |
| Total fat | 15 g | 17.3 g | 22% | 20.8 −28% |
| Saturated fat | 5.7 g | 6.6 g | 33% | 10.6 −46% |
| Carbohydrates | 61 g | 70.2 g | 26% | 66.5 −8% |
| Total sugars | 38 g | 43.7 g | 31 +23% | |
| Dietary fiber | 2.4 g | 2.8 g | 10% | 3.1 −21% |
| Protein | 5.2 g | 6 g | 12% | 6.1 −15% |
| Salt | 0.3 g | 0.4 g | 0.7 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 108 Speculaas products on Foodmetria.
Compared with other speculaas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 gram
- Serving size
- 115 gram
- Labels & certifications
- NutriscoreNutriscore Grade E
- Sold in
- Netherlands
- Barcode
- 4065019095634
Prices reported by shoppers
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Recipe & label changes
-
September 27, 2026
- Pack size: 2 x 250 g → 500 gram
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Gevulde Speculaas?
Gevulde Speculaas contains 397 kcal per 100 g and about 457 kcal per serving (115 gram).
How much sugar is in Gevulde Speculaas?
Gevulde Speculaas has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gevulde Speculaas healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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