Genuine Dill

by Farman's Barcode 02072653
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Ultra-processed food

Genuine Dill by Farman's provides 100 kcal per 100 g, with 20 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: mustard.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
20 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV*
Calories 100 kcal 15 kcal
Total fat 0 g 0 g 0%
Carbohydrates 26.7 g 4 g 1%
Total sugars 20 g 3 g
Protein 0 g 0 g 0%
Salt 0.9 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Ingredients

Cucumbers, water, salt, contains less than 2% of vinegar, lactic acid, calcium chloride, spices (contains mustard), xanthan gum, dehydrated red bell pepper, sodium benzoate and potassium sorbate (as preservatives), natural flavor, alum, yellow 5.

Palm oil free
Allergens
Mustard

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
02072653

Prices reported by shoppers

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Frequently asked questions

How many calories are in Genuine Dill?

Genuine Dill contains 100 kcal per 100 g and about 15 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Genuine Dill?

Genuine Dill has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Genuine Dill healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Genuine Dill contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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