Sauerkraut Crisp, Old Fashioned Flavor
Sauerkraut Crisp, Old Fashioned Flavor by Farman's provides 17 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 17 kcal | 5 kcal | 131 −87% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 3.3 g | 1 g | 0% | 12.8 −74% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 1.8 g | 0.5 g | 2 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cabbage, water, contains 2% or less of salt, sodium benzoate (preservative).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0071579550005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauerkraut Crisp, Old Fashioned Flavor?
Sauerkraut Crisp, Old Fashioned Flavor contains 17 kcal per 100 g and about 5 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Sauerkraut Crisp, Old Fashioned Flavor?
Sauerkraut Crisp, Old Fashioned Flavor has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauerkraut Crisp, Old Fashioned Flavor healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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