Genuine Bavarian, Glutenfree Whole Grain Bread
Genuine Bavarian, Glutenfree Whole Grain Bread by Heinrich Leupoldt Kg provides 196 kcal per 100 g, with 1.8 g of sugars and 5.4 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 110 kcal | 286 −32% | |
| Total fat | 2.7 g | 1.5 g | 2% | 5.3 −49% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 37.5 g | 21 g | 8% | 48.4 −23% |
| Total sugars | 1.8 g | 1 g | 4.6 −61% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 5.4 g | 3 g | 11% | 4.5 +20% |
| Protein | 5.4 g | 3 g | 6% | 9.6 −44% |
| Salt | 0.9 g | 0.5 g | 1.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cereals 60% (whole rice 39%, millet 8%, maize grits 8%, rice flour 5%), water, lupin flour, thickener guar gum, salt, yeast.
- Allergens
- Lupin
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (56 g)
- Sold in
- United States
- Barcode
- 0713278001043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Genuine Bavarian, Glutenfree Whole Grain Bread?
Genuine Bavarian, Glutenfree Whole Grain Bread contains 196 kcal per 100 g and about 110 kcal per serving (1 slice (56 g)).
How much sugar is in Genuine Bavarian, Glutenfree Whole Grain Bread?
Genuine Bavarian, Glutenfree Whole Grain Bread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Genuine Bavarian, Glutenfree Whole Grain Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Genuine Bavarian, Glutenfree Whole Grain Bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Genuine Bavarian, Glutenfree Whole Grain Bread contain?
According to the label data it contains: Lupin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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