Gelierzucker by Coop

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Gelierzucker

by Coop 360g in Sucres gelifiant Barcode 7610800010067
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Gelierzucker by Coop provides 392 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sucres gelifiant category and comes in a 360g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
98 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 360 +9%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 98 g 88.4 +11%
Total sugars 98 g 79.8 +23%
Added sugars 66.7 g 68.9
Dietary fiber 0 g 0.4 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0.1 −100%

Category average across 62 Sucres gelifiant products on Foodmetria.

Compared with other sucres gelifiant

Calories lower 32%
Sugars higher 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre (Europe, Suisse), gélifiant (E440), acidifiants (E330, E332)

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360g
Labels & certifications
No preservativesMade in Swiss
Sold in
Germany, Switzerland
Barcode
7610800010067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelierzucker?

Gelierzucker contains 392 kcal per 100 g.

How much sugar is in Gelierzucker?

Gelierzucker has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelierzucker healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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