Sucre gélifiant fraise

by Dr. Oetker in Sucres gelifiant Barcode 5410231068123
Poor nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre gélifiant fraise by Dr. Oetker provides 164 kcal per 100 g, with 38 g of sugars and 0.6 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sucres gelifiant category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
38 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 360 −54%
Total fat 0.3 g 0.2 +23%
Saturated fat 0 g 0.1 −100%
Carbohydrates 38 g 88.4 −57%
Total sugars 38 g 79.8 −52%
Protein 0.6 g 0.4 +37%
Salt 0 g 0.1 −35%

Category average across 62 Sucres gelifiant products on Foodmetria.

Compared with other sucres gelifiant

Calories lower 4%
Sugars lower 18%
Salt higher 38%
Saturated fat lower 1%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium
Barcode
5410231068123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre gélifiant fraise?

Sucre gélifiant fraise contains 164 kcal per 100 g.

How much sugar is in Sucre gélifiant fraise?

Sucre gélifiant fraise has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre gélifiant fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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