Sucre gelifiant

by Alsa 500g in Sucres gelifiant Barcode 3027030018383
Good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Sucre gelifiant by Alsa provides 172 kcal per 100 g, with 0 g of sugars and 0.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sucres gelifiant category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 172 kcal 360 −52%
Total fat 0.3 g 0.2 +23%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40 g 88.4 −55%
Total sugars 0 g 79.8 −100%
Added sugars 97.3 g 68.9 +41%
Dietary fiber 2 g 0.4 +356%
Protein 0.6 g 0.4 +37%
Salt 0.1 g 0.1 −18%

Category average across 62 Sucres gelifiant products on Foodmetria.

Compared with other sucres gelifiant

Calories lower 12%
Sugars lower 1%
Salt higher 24%
Saturated fat lower 1%
Protein top 17%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, 1,1 % gélifiant (pectines), acidifiant (acide citrique), conservateur (acide sorbique). A

Palm oil free

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Labels & certifications
Tout en photo
Sold in
France
Barcode
3027030018383

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre gelifiant?

Sucre gelifiant contains 172 kcal per 100 g.

How much sugar is in Sucre gelifiant?

Sucre gelifiant has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sucre gelifiant healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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