Geleisuiker speciaal by Van Gilse

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Geleisuiker speciaal

by Van Gilse 500 g in Salades Barcode 8710437004190
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Geleisuiker speciaal by Van Gilse provides 396 kcal per 100 g, with 97 g of sugars and 0 g of protein. That is 1055% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salades category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
97 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 162 +144%
Total fat 0.2 g 7 −97%
Saturated fat 0.2 g 1.4 −86%
Carbohydrates 97 g 18.8 +415%
Total sugars 97 g 8.4 +1055%
Added sugars 61.7 g 4.8 +1191%
Protein 0 g 5.5 −100%
Salt 0 g 1.2 −97%

Category average across 189 Salades products on Foodmetria.

Compared with other salades

Calories higher 5%
Sugars higher 4%
Salt lower 16%
Saturated fat lower 13%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Suiker, geleermiddel (pectine), voedingszuur (citroenzuur), plantaardige olie (palm, kokos), conserveermiddel (kaliumsorbaat).

Contains palm oilMaybe veganVegetarian

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
Netherlands
Barcode
8710437004190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Geleisuiker speciaal?

Geleisuiker speciaal contains 396 kcal per 100 g.

How much sugar is in Geleisuiker speciaal?

Geleisuiker speciaal has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Geleisuiker speciaal healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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