Gelée extra goyave rose by Royal

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Gelée extra goyave rose

by Royal in Fruit jellies Barcode 3262720555049
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée extra goyave rose by Royal provides 233 kcal per 100 g, with 57 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 224
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 60 g 54.1 +11%
Total sugars 57 g 49.5 +15%
Added sugars 30 g 36.8 −19%
Dietary fiber 0.5 g 0.9 −44%
Protein 0.5 g 0.8 −37%
Salt 0.1 g 0.1 −59%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 32%
Sugars lower 44%
Salt higher 31%
Saturated fat lower 1%
Protein top 44%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pink guava : aqueous extracts (55%), sugar, gelling agent : fruits pectin (E440) acidifier : citric acid (E330).

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3262720555049

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra goyave rose?

Gelée extra goyave rose contains 233 kcal per 100 g.

How much sugar is in Gelée extra goyave rose?

Gelée extra goyave rose has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra goyave rose healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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