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Gelée extra de Mûres
Gelée extra de Mûres by Casino provides 247 kcal per 100 g, with 59 g of sugars and 0.6 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 224 +10% |
| Total fat | 0.5 g | 0.5 |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 60 g | 54.1 +11% |
| Total sugars | 59 g | 49.5 +19% |
| Added sugars | 62.5 g | 36.8 +70% |
| Protein | 0.6 g | 0.8 −24% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre - jus de mûres à base de concentré - gélifiant : pectines - acidifiant : acide citrique. Préparée avec 50 g de jus de mûres pour 100 g de produit fini
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370 g
- Sold in
- France
- Barcode
- 3222472111320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée extra de Mûres?
Gelée extra de Mûres contains 247 kcal per 100 g.
How much sugar is in Gelée extra de Mûres?
Gelée extra de Mûres has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée extra de Mûres healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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