Gelée Extra Coings

by Casino 370 g in Fruit jellies Barcode 3222475979446
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée Extra Coings by Casino provides 240 kcal per 100 g, with 59 g of sugars and 0 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 224 +7%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 60 g 54.1 +11%
Total sugars 59 g 49.5 +19%
Added sugars 62.5 g 36.8 +70%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 37%
Sugars higher 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre - jus de coings à base de concentré - gélifiant : pectines - acidifiant : acide citrique. Préparée avec 50g de jus de coings pour 100g de produit fini

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Triman
Sold in
France
Barcode
3222475979446

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée Extra Coings?

Gelée Extra Coings contains 240 kcal per 100 g.

How much sugar is in Gelée Extra Coings?

Gelée Extra Coings has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée Extra Coings healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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