Gelée de Coings by Migros Selection

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Gelée de Coings

by Migros Selection 250g in Quince jellies Barcode 7613269185895
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée de Coings by Migros Selection provides 240 kcal per 100 g, with 58 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jellies category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 237
Total fat 0.5 g 0.6 −10%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 58.3
Total sugars 58 g 55.4 +5%
Added sugars 0 g 31.8 −100%
Dietary fiber 0.5 g 1.2 −57%
Protein 0.5 g 0.4 +41%
Salt 0 g 0.3 −100%

Category average across 59 Quince jellies products on Foodmetria.

Compared with other quince jellies

Calories lower 33%
Sugars higher 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 34%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus de coing 64 %, sucr,e gélifiant: pectine, acidifiant: acide citrique

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
Germany, Switzerland
Barcode
7613269185895

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de Coings?

Gelée de Coings contains 240 kcal per 100 g.

How much sugar is in Gelée de Coings?

Gelée de Coings has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de Coings healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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