Gelbe Currypaste by Ming Chu

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Gelbe Currypaste

by Ming Chu 114g in Yellow curry pastes Barcode 4311596616688
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Gelbe Currypaste by Ming Chu provides 96 kcal per 100 g, with 8.2 g of sugars and 3.6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Yellow curry pastes category and comes in a 114g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
8.2 g · Moderate
Salt
14 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 96 kcal 154 −38%
Total fat 1.3 g 8.4 −84%
Saturated fat 0.3 g 2.1 −86%
Carbohydrates 15 g 14 +7%
Total sugars 8.2 g 6.8 +21%
Added sugars 0 g 2.6 −100%
Dietary fiber 4.8 g 3.3 +45%
Protein 3.6 g 3.1 +15%
Salt 14 g 6.2 +125%

Category average across 24 Yellow curry pastes products on Foodmetria.

Compared with other yellow curry pastes

Calories lower 25%
Sugars higher 29%
Salt higher 9%
Saturated fat lower 21%
Protein top 42%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chili, 20% Knoblauch, Schalotten, Speisesalz, Zitronengras, 6,7% Koriander, Chinesischer Ingwer, Kreuzkümmel, Kurkumapulver, Galgant Säuerungsmittel: Gitronensäure; Kaffirlimettenschale

Palm oil free

Product details

Quantity
114g
Sold in
Germany
Barcode
4311596616688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelbe Currypaste?

Gelbe Currypaste contains 96 kcal per 100 g.

How much sugar is in Gelbe Currypaste?

Gelbe Currypaste has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gelbe Currypaste healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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