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Gelato alla vaniglia con caramello salato e cioccolato a latte
Nutri-Score E NOVA 4
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Gelato alla vaniglia con caramello salato e cioccolato a latte
Gelato alla vaniglia con caramello salato e cioccolato a latte by Nestlé provides 361 kcal per 100 g, with 32 g of sugars and 3.8 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 214 +69% |
| Total fat | 21 g | 10 +110% |
| Saturated fat | 12 g | 6.2 +94% |
| Carbohydrates | 38 g | 28.4 +34% |
| Total sugars | 32 g | 21.6 +48% |
| Added sugars | 31.5 g | 16.8 +88% |
| Protein | 3.8 g | 3.4 +12% |
| Salt | 0.3 g | 0.2 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LA écrémé réhydrate, sucre, CREME (12%), sirop de glucose, beurre de cacao, LAIT écrémé en poudre, morceaux de NOIX DE MACADAMIA d'Australie (2,5%), huile de BEURRE LACTOSE et protéines de LAIT, pâte de stabilisants (gomme guar cacao", eau, caramel salé (1,3%) sucre, LAIT concentré sucré (LAIT entier, sucre), eau, sirop de glucose, BEURRE, sel (0,002 %)), LACTOSE, émulsifiants (mono-et diglycérides d'acides gras lecithines (SOJA), E476) de graines de caroube) concentré de carote, sel (0,1%), sirop de sucre inverti, extrait de vanille, gélifiant (pectines), "Certifié Rainforest Alliance, Plus d'informations sur ra,org, Peut contenir : ARACHIDES AMANDES, NOISETTES, NOIX, NOIX DE PE NGKOU GRESI PISTACHES, NOIX DE CAUDU OEUFS d'origine végétale, Sans gluten, Ce produit ne contient pas d'huile de palme comme ingrédient et est fabriqué avec des bâtonnets en bois issus de sources durables, Nui soutient le proj Ark, Aconserver à-18°C Ne jamais recongeler un produit décongelé, Lot/À consommer de préférence avant fin: voir au dos de l'emballage, Fabriqué en République de Serbie, Crème, chocolat au lait et sauce caramel sale UE et non UE, Caramel *** *** 21% 15g DE - di cui zuccheri/davon Zucker/dont sucres Five/Ballaststoffe/Fibres alimentaires Proteine/Eiweiß/Protéines Sale/Salz/Sel Assunzioni di p Carboidrati/Kohlenhydrate/Glucides 1 ** diai addi grassi saturi/davon gesättigte Fettsäuren/ dont acides gras saturés 21 g 42% 12 g 8,4 g 10% 269 23% 38 g 21 g 30 g 06g 260 0,8 g 388 12 humen WITH J,A,, GuinHIENES FR FRONERI France SAS - Lieu-dit le Labour Plus d'informations? www,froneri,fr BERTOREL ALL ADATTO VEGETAR FUR VEGE GEEIGHET SWHEE
- Allergens
- MilkNutsSoybeans
- May contain traces
- MilkNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenRainforest Alliance
- Sold in
- Italy
- Barcode
- 5900130031354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato alla vaniglia con caramello salato e cioccolato a latte?
Gelato alla vaniglia con caramello salato e cioccolato a latte contains 361 kcal per 100 g.
How much sugar is in Gelato alla vaniglia con caramello salato e cioccolato a latte?
Gelato alla vaniglia con caramello salato e cioccolato a latte has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelato alla vaniglia con caramello salato e cioccolato a latte healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelato alla vaniglia con caramello salato e cioccolato a latte vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelato alla vaniglia con caramello salato e cioccolato a latte contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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