Gelato
Gelato by Graeter's provides 208 kcal per 100 g, with 23.8 g of sugars and 5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (101 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 208 kcal | 210 kcal | 214 | |
| Total fat | 9.9 g | 10 g | 13% | 10 |
| Saturated fat | 6.9 g | 7 g | 35% | 6.2 +12% |
| Carbohydrates | 26.7 g | 27 g | 10% | 28.4 −6% |
| Total sugars | 23.8 g | 24 g | 21.6 +10% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 5 g | 5 g | 10% | 3.4 +46% |
| Salt | 0.2 g | 0.2 g | 0.2 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cane sugar, cream, skim milk, cookie pieces (sugar, enriched flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, soybean oil, cocoa processed with alkali, coconut oil, cocoa, vanilla, corn starch, sodium bicarbonate, salt, soy lecithin, natural flavors, milk), cocoa processed with alkali, eggs, peppermint oil, carob bean gum, guar gum.
- Allergens
- EggsMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (101 g)
- Sold in
- United States
- Barcode
- 0731493131307
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato?
Gelato contains 208 kcal per 100 g and about 210 kcal per serving (1/2 cup (101 g)).
How much sugar is in Gelato?
Gelato has 23.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelato healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelato vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelato contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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