Gekleurde hagel

by Albert heijn in Sprinkles Barcode 8718906619098
Bad nutritional quality
Ultra-processed food

Gekleurde hagel by Albert heijn provides 390 kcal per 100 g, with 91 g of sugars and 0 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sprinkles category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
91 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 390 kcal 418 −7%
Total fat 0 g 10.6 −100%
Saturated fat 0 g 6.5 −100%
Carbohydrates 98 g 75.9 +29%
Total sugars 91 g 59.5 +53%
Protein 0 g 3.6 −100%
Salt 0 g 0.2 −100%

Category average across 145 Sprinkles products on Foodmetria.

Compared with other sprinkles

Calories lower 28%
Sugars higher 14%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Suiker, maïszetmeel, dextrose, natuurlijk aroma, gedroogd appelsapconcentraat, concentraat (saffloer, zwarte wortel), stabilisator (citroenzuur), kleurstof (caroteen, E100).

May contain palm oilMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Netherlands
Barcode
8718906619098

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gekleurde hagel?

Gekleurde hagel contains 390 kcal per 100 g.

How much sugar is in Gekleurde hagel?

Gekleurde hagel has 91 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gekleurde hagel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 20, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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