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Vermicelles à base de Haricot Mungo
Vermicelles à base de haricot mungo
Vermicelles à base de Haricot Mungo by Marque Repère provides 347 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sprinkles category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 347 kcal | 174 kcal | 418 −17% | |
| Total fat | 0.5 g | 0.3 g | 0% | 10.6 −95% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 6.5 −98% |
| Carbohydrates | 84 g | 42 g | 15% | 75.9 +11% |
| Total sugars | 0.5 g | 0.3 g | 59.5 −99% | |
| Added sugars | 0 g | 0 g | 0% | 39.3 −100% |
| Dietary fiber | 5.5 g | 2.8 g | 10% | 3.3 +69% |
| Protein | 0.5 g | 0.3 g | 1% | 3.6 −86% |
| Salt | 0.1 g | 0 g | 0.2 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 145 Sprinkles products on Foodmetria.
Compared with other sprinkles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Amidon de haricot mungo 51 %, amidon de pois, eau.
Product details
- Quantity
- 100 g
- Serving size
- 50 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3564700158418
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermicelles à base de Haricot Mungo?
Vermicelles à base de Haricot Mungo contains 347 kcal per 100 g and about 174 kcal per serving (50 g).
How much sugar is in Vermicelles à base de Haricot Mungo?
Vermicelles à base de Haricot Mungo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermicelles à base de Haricot Mungo healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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