Vermicelles asiatiques 80g

by U 80 g in Sprinkles Barcode 3256225426317

Vermicelles Asiatiques de Haricot Mungo

Average nutritional quality
Processed food

Vermicelles asiatiques 80g by U provides 362 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sprinkles category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 362 kcal 145 kcal 418 −13%
Total fat 0 g 0 g 0% 10.6 −100%
Saturated fat 0 g 0 g 0% 6.5 −100%
Carbohydrates 90 g 36 g 13% 75.9 +19%
Total sugars 0.5 g 0.2 g 59.5 −99%
Added sugars 0 g 0 g 0% 39.3 −100%
Dietary fiber 0.6 g 0.2 g 1% 3.3 −82%
Protein 0.5 g 0.2 g 0% 3.6 −86%
Salt 0.1 g 0 g 0.2 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 145 Sprinkles products on Foodmetria.

Compared with other sprinkles

Calories lower 14%
Sugars lower 5%
Salt higher 37%
Saturated fat lower 1%
Protein top 71%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Amidon de pomme de terre, amidon de haricot mungo, eau.

Product details

Quantity
80 g
Serving size
40 g
Labels & certifications
Triman
Sold in
France
Barcode
3256225426317

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelles asiatiques 80g?

Vermicelles asiatiques 80g contains 362 kcal per 100 g and about 145 kcal per serving (40 g).

How much sugar is in Vermicelles asiatiques 80g?

Vermicelles asiatiques 80g has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelles asiatiques 80g healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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