Comparison

Vermicelles asiatiques 80g vs Hagelslag Granulés puur noir

Overall, Vermicelles asiatiques 80g has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientVermicelles asiatiques 80gHagelslag Granulés puur noir
Nutri-Score c e
NOVA group 3 4
Calories 362 kcal 492 kcal
Fat 0 g 25.3 g
Saturated fat 0 g 15.3 g
Sugars 0.5 g 53.7 g
Salt 0.1 g 0 g
Fiber 0.6 g 1.5 g
Protein 0.5 g 5.5 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vermicelles asiatiques 80g has 26% fewer calories (362 kcal vs 492 kcal).
  • Vermicelles asiatiques 80g has no fat, while Hagelslag Granulés puur noir has 25.3 g.
  • Vermicelles asiatiques 80g has no saturated fat, while Hagelslag Granulés puur noir has 15.3 g.
  • Vermicelles asiatiques 80g has 99% less sugar (0.5 g vs 53.7 g).
  • Hagelslag Granulés puur noir has 61% more fiber (1.5 g vs 0.6 g).
  • Hagelslag Granulés puur noir has 91% more protein (5.5 g vs 0.5 g).
  • Vermicelles asiatiques 80g has the better Nutri-Score.
  • Vermicelles asiatiques 80g is less processed (lower NOVA group).
  • Only Hagelslag Granulés puur noir lists: Milk.

Ingredients

Vermicelles asiatiques 80g

Amidon de pomme de terre, amidon de haricot mungo, eau.

Hagelslag Granulés puur noir

sugar, cocoa paste, anhydrous milk fat, lean cocoa powder, whole milk powder, natural vanilla flavor,

FAQ

Which is healthier: Vermicelles asiatiques 80g or Hagelslag Granulés puur noir?

Overall, Vermicelles asiatiques 80g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vermicelles asiatiques 80g has fewer calories: 362 kcal versus 492 kcal per 100 g.

Which has less sugar?

Vermicelles asiatiques 80g has less sugar: 0.5 g versus 53.7 g per 100 g.

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