Gegrillte Champignons

by REWE 280 g in Pickled vegetables Barcode 4388844105010

Gegrillte Champignons in Rapsöl

Average nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Gegrillte Champignons by REWE provides 118 kcal per 100 g, with 0.3 g of sugars and 3.6 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickled vegetables category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
10.4 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 53 +125%
Total fat 10.4 g 2.1 +390%
Saturated fat 0.8 g 0.3 +141%
Carbohydrates 2.5 g 6.7 −63%
Total sugars 0.3 g 4.7 −94%
Added sugars 0 g 3 −100%
Protein 3.6 g 0.9 +285%
Salt 1.6 g 1.8 −14%

Category average across 286 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories higher 8%
Sugars lower 18%
Salt higher 43%
Saturated fat higher 10%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Champginons 51%, Rapsöl 43%, Olivenöl, Weißweinessig, Speisesalz, Knoblauch, Säuerungsmittel Citronensäure, Petersilie, Pfeffer, Branntweinessig.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Sold in
Germany
Barcode
4388844105010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gegrillte Champignons?

Gegrillte Champignons contains 118 kcal per 100 g.

How much sugar is in Gegrillte Champignons?

Gegrillte Champignons has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gegrillte Champignons healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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